Boompjes restaurant

In the heart of the touristic town of Overloon lies Boompjes Restaurant, a contemporary restaurant where hospitality and pure flavours take centre stage. The restaurant is run by Jaap and Veronique Volman, who have translated their shared passion for hospitality into a place where quality and attention come together. The kitchen follows the philosophy of 'Dutch Cuisine', using sustainable, seasonal products from Dutch soil. Vegetables play a leading role, with equal attention given to meat and fish, accompanied by carefully selected wines. Guests are welcome for coffee, lunch, dinner or a special occasion. The recognitions, including a Bib Gourmand from Michelin and 13 points in the Gault & Millau guide, underline the quality.