Auberge de Herborist

Nestled in the green outskirts of Bruges, Auberge de Herborist welcomes guests in a charming, historic farmhouse where tradition and refinement meet. Since 1992, the restaurant has been passionately run by a close-knit team devoted to genuine hospitality and culinary craftsmanship. In the garden, a wide variety of edible and healing herbs and flowers play a central role in the dishes. Fresh, seasonal ingredients and a refined approach form the essence of every plate. On sunny days, the spacious terrace offers the perfect spot to enjoy these flavours in a relaxed, natural setting. Under the motto 'taste makes the difference', Auberge de Herborist serves a market-fresh menu or à la carte dishes — a culinary experience where flavour, nature, and authenticity come together.