Blanco

Blanco is a restaurant where flavour, atmosphere and the seasons take centre stage. From lunch to dinner, guests enjoy dishes full of character: from fresh fish and hearty cuts of meat to colourful bites and tacos, always paired with tasty drinks. In winter, Blanco offers a refined fine dining experience with carefully selected wines, while summer is all about a fun sharing concept with fresh dishes enjoyed on a sunny patio. The cuisine reveals another side of Mexico, where authentic flavours are subtly combined with Mediterranean influences. Tulum-inspired vibes create a relaxed yet stylish setting that makes guests feel both transported and at home. The drinks selection is just as thoughtful, featuring natural wines, local beers, sustainable cocktails and homemade lemonades that reflect the rhythm of the seasons. Blanco is the result of a shared passion for food, travel and family by chef David and creative mind Céline. With David’s extensive experience in the hospitality world and Céline’s creative background, they and their team have created a restaurant that feels relaxed, serves pure, honest food and pays attention to every detail, exactly what they look for themselves when dining out.