Restaurant Gillis

Gillis is the life’s work of Bram, who brought together his craftsmanship as a butcher, his love for exceptional meat, and his passion for Italian wines in a restaurant that feels like coming home. Together with Jozefien, he forms the heart of Gillis. Their shared vision and warm hospitality make everyone feel welcome from the moment they arrive. The restaurant follows the nose-to-tail philosophy and cuts and ages its meat in-house, ensuring that quality, freshness, and sustainability are always at the forefront. Gillis is more than a meat restaurant. It is a place where craftsmanship, flavour, and conviviality come together.