Le restaurant l'Orangerie

Set within the grounds of Château de Vaux-et-Borset, L’Orangerie welcomes guests into an elegant and intimate setting, where refined cuisine takes centre stage. Chef Laura Vandezande takes her inspiration from the seasons, showcasing carefully selected vegetables, fish and meats. Her cooking is all about pure, beautifully balanced flavours, bringing simplicity and depth together with finesse. Each dish is thoughtfully crafted, with as much attention paid to flavour and technique as to presentation. Whether you visit for lunch or choose one of the set menus, L’Orangerie is a place to take your time, enjoy every course and discover Laura Vandezande’s cuisine in a truly charming setting.