De Valck

De Valck was founded on August 20, 1987 by Clement De Vos and is today continued with the same passion by the second generation. The restaurant embodies a renewed vision of classic culinary values, where honest, traditional cuisine is respected and presented in a contemporary way. Set in the unique atmosphere of a historic townhouse in Leuven, dishes and surroundings come together to create a refined culinary experience. Guests often describe De Valck as a place that feels like home, offering comforting food and quality drinks. The menu features a fixed selection complemented by seasonal suggestions, inspired by the availability of fresh daily products. As freshness is a priority, some dishes may be available in limited quantities. De Valck places great importance on personal service and is happy to advise guests with special dietary requirements or food intolerances, ensuring everyone can enjoy a relaxed and tasteful dining experience.