Bodega Bossuwé

In this listed neoclassical building from the first half of the 19th century, the restaurant offers a unique culinary experience in a historic setting. The dishes are inspired by the concept of “to share or not,” giving guests the choice to share their selection or savour it entirely on their own. The chefs embrace variety, creating new dishes almost every week, featured on a dynamic and ever-evolving menu. There are no fixed starters or main courses—only flavourful creations meant to be combined freely. The restaurant embodies gastronomic refinement in a relaxed and welcoming atmosphere.