Lys d’Or

After years of experience in top restaurants at home and abroad, and winning the title of “First Chef of Belgium” in 2017, chef Ignace Wattenberge found the perfect setting for his culinary vision in a beautifully renovated townhouse in Ghent’s arts district. Dark natural stone, golden accents, and a grand piano create an elegant atmosphere, enhanced by the artistic interior and beautifully set tables. The kitchen reflects the same refinement. Chef Wattenberge offers a modern interpretation of Belgian-French gastronomy, focusing on pure flavours and respect for each ingredient. His team cooks with precision, delivering dishes that are perfectly balanced. Warm and professional service completes the experience, guiding every guest through a relaxed and carefree culinary evening.