Restaurant LEF

Tucked away at the edge of the Damvallei nature reserve in Destelbergen, the Poppe family has been running restaurant LEF for nearly two decades. What began as the modest café ’t Buikske Rond has evolved into a contemporary brasserie with a refined yet accessible cuisine. LEF collaborates closely with local producers for meat, dairy, vegetables, fruit, beers and wines, forming the foundation of their seasonal dishes. The menu brings together familiar classics, such as their beloved eel in green herb sauce based on a family recipe, with options that showcase the chef’s preference for fresh, colourful and modern combinations.